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Lewiston Adult Education

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in Business & Skills Training

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Culinary Arts Certificate


with Caron, Danny

Jul 6, 2017 at 9 am, runs for 8 weeks

Prepare yourself for the culinary workforce in restaurants and other food services. This course will give hands-on experience in the art of knife skills, sanitation, grande manager and the making of soups, sauces, appetizers, breads, desserts and more. You’ll also make connections with local chefs as they guest instruct classes. Students who successfully complete the Culinary Arts course will also have six or more hours of catering experience as participants will work as interns as they host catering events for customers. The program is designed to make competitive candidates for the restaurant industry.


This class is scheduled to begin on Thursday, July 6, 2017, at the Green Ladle. The Green Ladle is located on 156 East Ave. in Lewiston, across from Lewiston High School’s football field.

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