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with Rebecca Schoen
Learn about healthy meal preparation and sensible shopping on a limited budget. Prepare the meal and then receive a free bag of groceries for you to make one of the recipes at home each week. Graduation certificate, recipe book, and other free items provided upon completion of the program.
with Alisa Roman
Let this one-night class introduce you to the artistry and science behind making French pastries. Find out how to create flavors that mix light textures with crispy ones.
Let's Speak "Pasta"
with Romolo Marcoccio
Immerse yourself in the food and language of Italy in this two-part course. In session one you will learn to make (and eat) "Bucatini al Americana." Session two you will make "Orecchiette con le Cime di Rapa." In addition to authentic Italian recipes, you will learn some Italian phrases from the "Real Italian." Join us for two evenings of fun and food.
with Kate McCarty
Spice up your life with a jam you can use on a variety of foods. This class taught by a member of the University of Maine Cooperative Extension will go through all the steps of making pepper jam and discussing how it can be used because even though pepper is an ingredient, the jam will not be hot.
with Hawo Abdille
Learn how to create this deep-fried food using ground beef, onions, garlic and other ingredients. Sambusas are delicious and simple to make once you get a few tips.