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with Deborah Walder
A hearty soup warms the body and the soul in the depths of winter. Get out your big soup pot, assemble your materials, and together we will create a different soup each week for your family to enjoy. French Onion soup, as good as any restaurant, will warm your soul for the first class. (Ingredient list will be sent the week before each class.)
Apple Canning Basics
with Kate McCarty
Come learn how to make and preserve apple pie jam in this hands-on food preservation workshop. University of Maine Cooperative Extension volunteers and staff will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, will learn recommended methods for preserving goods, the latest and safest recipes, find out about equipment to ensure safety and how to check for properly sealed jars. Please bring a potholder with you to the workshop. Masks are to be worn following CDC & DOE recommendations. This class will be located at Lewiston High School 156 East Avenue.