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Lewiston Adult Education

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Cooking

in Personal Enrichment

Canning Salsa

$10

with Kate McCarty

Calendar May 8, 2018 at 6 pm, runs for 1 week

A member of the University of Maine Cooperative Extension will review the basics of canning in time for spring. Can salsa by combining tomatoes, peppers with a variety of spices., and plan your gardening season for future canning. The additional $5 lab fee for the class will cover for food costs and for jars, but students should bring two potholders to class.

Will run





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