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Lewiston Adult Education



Cooking

Smart Snacking

Free

with Rebecca Schoen

Calendar Jan 29, 2020 at 5:30 pm, runs for 1 week

Learn to create a balanced and healthy diet, with a focus on how to incorporate tasty, nutritious snacks into your day. Participants will prepare and enjoy snacks in class and share nutritional concepts.

Full Course

Bring on Breakfast

Free

with Rebecca Schoen

Calendar Feb 26, 2020 at 5:30 pm, runs for 1 week

Join us for this two-night series to create a balanced and healthy diet with a focus on breakfast. Students will prepare breakfast in class (what’s better than breakfast for dinner!), discuss nutritional concepts, and ideas to make healthy everyday options. Bring your creative mind and appetite!

Full Course

Fried Rice

$25

with Alisa Roman

Calendar Mar 24, 2020 at 5:30 pm, runs for 1 week

Learn how to create delicious vegetable, chicken, or beef fried rice. Please bring a container to take some rice home.

Full Course
Canning Savory Soups
Registration Unavailable

Canning Savory Soups

$27

with Kate McCarty

Calendar Mar 25, 2020 at 5:30 pm, runs for 1 week

A member of the University of Maine Cooperative Extension will teach the basics of canning soups. Students will make a chicken vegetable soup with sourdough bread, bring home a jar of the soup, and a sourdough starter.





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