Boiling Water Bath Canning
with Kate McCarty
Only 18 hours left to register!
Get ready for harvest season by learning to preserve all those great garden vegetables. This virtual food preservation workshop will teach you the basic steps for canning and freezing. Participants will receive a "Preserving the Harvest" food preservation packet, and will learn recommended methods for preserving foods, the latest and safest recipes, about equipment to ensure safety and how to check for properly sealed jars.
Apr 15th, 2021
Thu for 1 week from 6:00 - 7:30 pm
For more info, call us at 795-4141