Healthy Cooking on a Budget
with Rebecca Schoen
In this three week session you will learn new recipes using pantry staples and affordable products to make delicious, nutritious, and budget-friendly meals. Hands-on recipe preparations, discussions about basic nutrition concepts, food options, and how to get the most for your money.
This will be an online class. **Please note the class dates have changed to Dec 2, 9, & 16. **
Dec 2 - 16th, 2020
Wed for 3 weeks from 5:30 - 6:30 pm
For directions, call us at 795-4141