Healthy Cooking on a Budget
with Rebecca Schoen
In this four week session you will learn new recipes using pantry staples and affordable products to make delicious, nutritious, and budget-friendly meals. Hands-on recipe preparations, discussions about basic nutrition concepts, food options, and how to get the most for your money.
This will be an online class.
Oct 28 - Nov 18th, 2020
Wed for 4 weeks from 5:30 - 6:30 pm
For directions, call us at 795-4141